Hospitality Chef de Partie

Job Title: Chef de Partie Job Type: Permanent | Full-time Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Experience in a similar bar and restaurant environment • Typical shifts: 11:00 – 21:15 / 21:30 (1.5 hour break) ~ Staff meals on shift, holiday entitlement, pension ~•  Career development: Progression opportunities into Sous Chef roles Thrives in a fast-paced, high-volume kitchen •