Restaurant Manager

Restaurant Manager, £38,000 per annum, 40 Hours, Daytime Only, Moreton-in-Marsh Why you should join our client as Restaurant Manager: Salary of £38,000 per annum

Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
40 hours per week - Daytime operation no late nights
Discretionary annual performance bonus
Training and Development
Financially stable company
Room for further progression
Excellent benefits package
Tonic Talent are looking for a passionate Restaurant Manager to take ownership of a busy, well-established casual dining operation and lead it with confidence and autonomy. This role is ideal for an experienced hospitality professional who thrives in a fast-paced environment, enjoys driving performance in a high-volume setting, and can motivate a team to deliver consistent service and strong commercial results. The Restaurant Manager role: Lead the restaurant operation day to day, setting the standard for service and performance
Drive financial results through effective labour control, cost management, and stock accuracy
Analyse performance reports and make informed operational decisions
Recruit, train, develop, and retain a high-performing Front of House team
Ensure excellent guest experience and consistent brand standards
Maintain full compliance across health & safety, xwzovoh food safety, and internal systems
The successful Restaurant Manager candidate: Proven experience as a Restaurant Manager, General Manager, or Hospitality Manager
Strong commercial awareness with a track record of managing costs and margins
Confident people leader with the ability to handle team and guest issues calmly and professionally
Organised, detail-focused, and comfortable with systems, reports, and admin