Butchery Team Leader

This Butchery Team Leader role is a critical on-shift leadership position within a high-volume fresh meat department. Youll be responsible for keeping standards tight, quality consistent and teams performing at pace, especially during peak production periods.

Apply below after reading through all the details and supporting information regarding this job opportunity.
This is a hands-on role for someone who knows meat, understands specification, and can lead confidently on the floor.
Whats in it for you

• Competitive hourly rate with guaranteed full-time hours
• Regular overtime available, paid at time and a quarter
• A hands-on leadership role within a busy retail meat operation
• Exposure to peak seasonal production and high-volume processing
• Long-term stability within an established food facility

What youll be getting stuck into as a Butchery Team Leader

• Leading teams within the fresh meat department on shift
• Checking primals, steaks and joints against specification and quality standards
• Monitoring trim, off-cuts and overs and investigating root causes
• Reviewing and validating claims and rejections with supporting evidence
• Working with operational managers to analyse yield performance
• Maintaining presentation, quality and spec during peak trading periods

What youll bring to the table as a Butchery Team Leader

• Previous experience within butchery or butchery-led operations
• Strong knowledge of meat cuts, steak types and quality indicators
• Experience working to tight specifications in retail environments
• Confidence leading teams on shift in a cold production setting
• Understanding of yield, waste control and xwzovoh quality standards

Working hours
There are 2x positions available:
Sunday: 6:00am 6:00pm
Monday: 6:00am 6:30pm
Tuesday: 3:00pm 11:00pm
Wednesday: 3:00pm 11:00pm
Thursday: 3:00pm 11:00pm

OR
Tuesday: 6:00am 2:00pm
Wednesday: 6:00am 2:00pm
Thursday: 6:00am 2:00pm
Friday: 6:00am 6:30pm
Saturday: 6:00am 6:00pm
If youre looking for a hands-on leadership role where quality and control are non-negotiable, this Butchery Team Leader position delivers pace, responsibility and progression.