Pastry Sous Chef

As the Pastry Sous Chef at Cambridge House, you will play a key role in the daily running and development of our pastry operation, supporting the Head Pastry Chef to establish the standards, routines and creative spirit of the kitchen from opening and beyond. With a deep understanding that great pastry is built on patience, precision and care, you will assist in the creation of refined, innovative and exciting desserts and baked goods that reflect the spirit of the house and elevate the guest experience across all outlets. Our kitchens are places of creativity, collaboration and pride, where craftsmanship and generosity are equally valued.

Key Responsibilities:

• Take an active role in the pre-opening of the pastry kitchen, helping to establish recipes, technical specifications, production schedules, presentation standards and ways of working from the very beginning.

• Prepare and oversee the production of pastries, desserts and other creations to an exceptional standard, with consistency, quality and craftsmanship in every step.

• Assist in developing seasonal ideas and signature pieces, bringing curiosity to ingredients, techniques and presentation while keeping the work rooted in quality, purpose and the distinctive character of Cambridge House.

• Support the Head Pastry Chef in developing recipes, preparing specification sheets, and managing product costings.<...