Sous Chef

Big events. Real variety. One brilliant hub in Bristol. If you like energy, pace, and doing things differently — this one’s worth a look. We’re recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub. This is a 40-hour-per-week role, with rotas that vary to suit the business — mainly daytime shifts, with some evenings and weekends required for events. This sous chef role offers genuine variety. One day you could be delivering high-end directors’ dinners, the next supporting a fast‑paced pizza service, with opportunities to work across sites throughout the South West when needed — while Bristol remains your main base. Why this role stands out: 40 hours per week with varied, event-led rotas Central Bristol hub with regional travel across the South West Mix of premium dining and fast-paced service Progressive, supportive, and genuinely enjoyable working culture This is a great opportunity for a sous chef who thrives in dynamic environments and enjoys being part of a growing, close‑knit team. If you’re a sous chef looking for variety, development, and a company that values its people — let’s have a chat. IND3