Commercial Butchery Manager

This Commercial Butchery Manager role gives you the chance to take full control of a growing production operation and shape how it performs, scales, and delivers commercially. This isn’t about maintaining the status quo - it’s about building something better, faster, and more efficient from the ground up.  What’s in it for you Salary up to £70,000 depending on experience Genuine ownership of a newly created leadership role Opportunity to shape a modern, scalable production environment Investment in facilities and future growth already in place Staff discount on products and company pension Christmas bonus and scope to introduce performance incentives Your responsibilities as Commercial Butchery Manager Lead production across butchery, small goods, and packing operations Plan and deliver production schedules aligned to demand Improve workflow, output, and operational efficiency across the site Drive the shift from traditional methods to a scalable production model Maintain a strong shop floor presence, supporting and guiding the team Ensure full compliance with food safety, HACCP, and health & safety standards What we’re looking for in a Commercial Butchery Manager Extensive experience within the meat industry and production environments Strong hands-on butchery capability, including full carcass work Proven background in commercial or high-volume butchery operations Solid understanding of production efficiency, yield, and workflow improvement HACCP knowledge and experience working within food safety regulations Working hours: Based in Cullompton, you will work Monday to Friday, 07:00 – 16:00 (40 hours per week)  If you’re ready to step into a Commercial Butchery Manager position where you can lead from the front and directly impact business growth, apply now