chef de Partie

Recrutiing for a Chef de Partie to work in south London with a friendly catering team. Working hours are Moinday to Friday 6am/7am - 3pm/4pm You must hold a BRITISH PASSPORT Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily station operations, and ensuring food safety and hygiene standards. The role requires a mix of culinary skills, station management, and team leadership. Core responsibilities break down into several key areas: * Prepare, cook, and present dishes to the exact standards set by the Head Chef. * Master and manage all recipes and techniques specific to your designated station. * Ensure all ingredients for the station are prepped, portioned, and ready before and during service times * Take full ownership of your station, keeping it highly organized, clean, and efficient. * Inspect incoming raw ingredients for freshness and proper quality. * Maintain flawless stock rotation, ensuring there is no expired or spoiled food on your section IND/HS