Head Chef- Central London

Head Chef - Central London Up to £50,000 per year | 45 hours per week | Fresh Food Concept We are looking for a passionate and driven Head Chef to lead a kitchen in Central London, working with fresh, quality ingredients and delivering consistently high standards. This role would suit an experienced Head Chef or a strong Sous Chef who feels ready to take the next step in their career and lead their first kitchen. What we're looking for: - Passion for fresh, high-quality food - Strong leadership and kitchen management skills - Ability to maintain high standards in a busy environment - Great organisational skills and attention to detail - Positive attitude with a hands-on approach - Flexibility to work evenings and weekends The role: - 45 hours per week - 5 days out of 7 - Leading and motivating the kitchen team - Maintaining food quality and consistency - Managing stock, GP, ordering, and kitchen operations - Ensuring health & safety standards are met Package: - Up to £50,000 annual salary - Career progression opportunities - Great opportunity to join a growing business If you're a talented Sous Chef ready for your next move, or a Head Chef looking for a fresh challenge, we'd love to hear from you. INDLP