Sous Chef - Tetbury, Gloucestershire

About the Venue We are representing a thriving, well-established pub with rooms in Tetbury, Gloucestershire.

If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
This well-established pub is proud to offer great food, great rooms, and a great pub experience in the heart of the Cotswolds. Their focus on quality, community, and hospitality has helped them build a strong reputation, and they are looking for a Sous Chef who shares their passion for excellence and locally sourced, seasonal cooking.

The Role We are seeking a hands-on Sous Chef to support the Head Chef in leading a busy, fresh-food kitchen. You will play a key role in maintaining high culinary standards, driving consistency, and contributing to menu development using seasonal and locally sourced ingredients.
This is an excellent opportunity for an experienced chef who thrives in a fast-paced environment and wants to be part of a growing, reputable establishment.

Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen
Ensure consistent preparation and presentation of all dishes
Maintain high standards of food hygiene, safety, and cleanliness
Lead and motivate the kitchen team during service
Assist with menu development using seasonal and local produce
Manage stock control, ordering, and waste reduction
Ensure smooth service across lunch, dinner, and events
Train, support and mentorjunior kitchen staff
Work closely with front-of-house to deliver a seamless guest experience
Requirements Minimum 2 years experience in a Sous Chef, Junior Sous Chef or Chef de Partie role
Strong experience working with fresh, seasonal ingredients
Confident, hands-on approach in a busy kitchen environment
Pastry knowledge is a strong advantage (but not essential)
Excellent leadership and communication skills
Ability to maintain high standards under pressure
Passion for locally sourced food and modern British cuisine
Strong understanding of food safety and kitchen compliance
What We Offer Competitive salary of £26k£33k depending on experience
Monthly tips
Opportunity for accommodation xwzovoh support if required
Weekly rota that offers a great work/life balance
Supportive and friendly team environment
Opportunity to work in a highly regarded Cotswolds destination venue
Career progression within a growing business
Creative input into menus and seasonal dishes
Stable, permanent role with a well-established reputation
Staff discount on food own brewery labelled products
Staff discount on hotel room accommodation

About Us Set in the heart of the local community and attracting visitors from across theUK and beyond, they are proud of their fantastic team and the strong reputation they have built for their food, rooms, warm welcome, and genuine hospitality.