Senior Sous Chef Restaurant

The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service.

Apply below after reading through all the details and supporting information regarding this job opportunity.
This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
We’re looking for a reliable, experienced Sous Chef who thrives in a busy service environment.
Working alongside the Head Chef, you’ll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off.
Supporting the Head Chef with daily operations
* Maintaining high food standards under pressure
* Training and supporting junior chefs
Experience as a Sous Chef
* 34,000 plus depending on experience
* Strong tips via tronc (paid separately)
* Well-run kitchen with good structure
* Real opportunity to progress
“Please only apply if you are comfortable xwzovoh working in a busy, fast-paced kitchen environment.”
Job Type: Full-time
Company pension
* Discounted or free food
* Employee discount
* On-site parking
Ability to commute/relocate:
* Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred)
sous chef: 5 years (preferred)