Head Chef - Relocation to Cornwall

Head Chef 2 Rosette Seafood Restaurant

Submit your CV and any additional required information after you have read this description by clicking on the application button.
Are you a Head Chef or Strong Sous Chef who finds your inspiration where the land meets the Atlantic? We are looking for a talented Head Chef to take the helm of our celebrated high-end restaurant. With a start date towards the end of June.
The Package
We believe in properly rewarding talent and ensuring our team has time to enjoy the Cornish scenery.
£42,000 per annum.
A structured 48-hour working week .
Temporary live-in accommodation is available to help you find your feet in the area.
Work in a stunning cliffside location with a supportive management team that values culinary creativity.
Its an opportunity to lead a 2 AA Rosette kitchen in one of Cornwalls most prestigious, family-run luxury hotels. If you have a passion for "boat-to-table" dining and the technical skill to let world-class ingredients speak for themselves, we should talk.
The Person
A background in Rosette-standard kitchens, a Head Chef, or a strong Sous chef ready to step up.
A strong understanding of fish butchery and delicate coastal flavours.
The ability to inspire a small, dedicated brigade while keeping a cool head during a busy service. xwzovoh
Proven ability in GP, stock control, and health and safety compliance.#
Send over your CV to be considered for the Head Chef role