Chef de partie

Chef de Partie

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
Cheshire
£35,100 + paid overtime
Benefits
Tronc

Paid overtime

Free onsite parking

Free uniform full chef whites

Competitive pension scheme

28 days holiday including public holidays

15 day service awards based on length of service

Ongoing training and uncapped career development opportunities

A genuinely unique culture and the chance to work with a team of extraordinary people

Hotel, spa, and golf discounts within the group

Friends & family rates across a global collection of luxury hotels

20% discount on food and beverage in on-site restaurants

Colleague restaurant

We are looking for talented and passionate Chefs de Partie to join our award-winning kitchen brigade within a prestigious 4-star hotel in Cheshire.
This is an exciting opportunity for chefs de partie with a strong restaurant and C&B (Conference & Banqueting) background who thrive in a fast-paced, luxury hospitality setting and are looking to develop their career within a professional and supportive team.
You will work closely with a driven, passionate, and extremely professional Executive Chef, delivering exceptional dining experiences across multiple outlets and events.
The Role
As Chef de Partie in Cheshire, you will be responsible for running your section to the highest standards while supporting the wider kitchen operation across restaurant service, banqueting, and events.
Key Responsibilities
Managing and maintaining your designated kitchen section

Preparing and presenting high-quality dishes consistently

Supporting restaurant, conference & banqueting, and event operations

Ensuring excellent food hygiene and health & safety standards

Assisting with stock control, ordering, and minimising wastage

Working collaboratively with the wider kitchen brigade

Training and supporting junior chefs where required

Maintaining the high standards expected within a luxury 5-star hotel environment

Delivering exceptional service during high-volume and busy service periods

What Were Looking For
Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up

Experience within luxury hotels, fine dining restaurants, or high-end C&B xwzovoh operations

Passion for fresh food and high-quality presentation

Strong organisational and communication skills

Ability to work efficiently under pressure

Flexible approach to shifts and business needs

A positive attitude and genuine passion for hospitality

Various Roles & Shifts Available
We offer flexibility to suit different lifestyles and career goals, including:
4-day week contracts

5-day week contracts

Various shift patterns available

Restaurant, Spa, Golf and Conference & Banqueting opportunities

Daytimes only

If you are passionate about exceptional food, luxury hospitality, and developing your culinary career within a professional environment, we would love to hear from you