Chef De Partie

Chef De Partie – Fresh Food Pub Warwickshire Salary: £35,000 to £40,000 Driving: Due to the Location, you must be able to drive unless you live very locally This role is ideal for a CDP looking to progress We are seeking a talented and ambitious Chef De Partie to join a prestigious, fresh food establishment. This role is ideal for a chef who excels in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes using only the freshest ingredients. This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none. The Role As Chef De Partie, you’ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you’ll deliver a seasonally inspired à la carte menu. You’ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen’s success. Key responsibilities include: * Supporting the Head Chef in leading, motivating, and developing a talented brigade. * Have a strong presence to run the line on busy shifts * Taking full responsibility for the kitchen in the Head Chef’s absence, ensuring smooth daily operations. * Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation. * Contributing to menu development, with the opportunity to showcase your creativity and innovation. * Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent. * Ensuring best practice across health, safety, and food hygiene standards. Requirements We are looking for a chef who brings both culinary talent and strong leadership qualities to the role. * Proven experience as a CDP within a high-end restaurant or hotel environment (essential). * Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce. * Excellent leadership and kitchen management skills, with the ability to lead by example. * A calm, professional approach with a “firm but fair” management style. * A team player with a passion for consistency and excellence. * Valid UK work visa or settled status. Benefits * Competitive salary * Contracted 40-hour working week – promoting work-life balance * Staff discounts across the business * Free on-site parking * Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades Why Join? This is a rare opportunity to become part of an ambitious and award-winning kitchen team, led by a Head Chef with an excellent reputation in the industry. You’ll work in a stunning Warwickshire setting, where your talent, creativity, and passion will be valued and nurtured. If you are a driven and passionate Sous Chef looking to make your mark in a prestigious kitchen and take the next step in your career, we would love to hear from you