Butcher

This Butcher role offers exactly what skilled tradespeople are often missing… consistency, no weekend work, and the chance to focus on quality craftsmanship in a fast-moving production environment!  If you take pride in clean cuts, strong yields, and doing the job properly, this is where your skillset is valued day in, day out.  What’s in it for you Monday to Friday schedule – your weekends stay yours Competitive hourly rate up to £18 depending on experience Stable, full-time hours with consistent workflow Company pension to support long-term security Staff discount on products Work within a growing and well-structured production team Your responsibilities as Butcher Carry out boning and carcass breakdown across multiple meat types Maintain high standards of accuracy, yield, and presentation Work efficiently within a fast-paced production environment Support overall production output and daily targets Ensure consistency across all cuts and processes Contribute to smooth workflow across the wider team What we’re looking for in a Butcher Proven boning experience within a production or industrial setting Strong understanding of carcass breakdown and meat cuts Ability to maintain quality while working at pace Experience handling multiple species (beef, lamb, pork, poultry advantageous) Knowledge of maintaining yield and minimising waste Working hours: Based in Cullompton, you will work Monday to Friday, 40 hours per week (no weekends)  If you’re a Butcher who wants stability, strong earning potential, and a role where your skill genuinely matters, apply now