Cocktail Bar Manager

Cocktail Bar Manager

Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
£33,000 per annum + monthly servic charge payment
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
The Place
Great Fosters Hotel, AA Hotel of the Year 2018 and the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London.
A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.
5 Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star and 3 Rosettes, as well as the Estate Grill, with 2 Rosettes, which offers a delicious range of dining choices. A beautiful 14 th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.
Please see the Hotels website for a full overview of facilities.
The Role
The job holder has responsibility for the smooth operation of our Cocktail Bar, Function Bar and outdoor Terraces. Reporting to the F&B Manager your main duties Include.
Managing a Permanent & Casual team of 6 + bar staff
Completing monthly beverage stocktake and weekly ordering sheet.
Always ensure personal presentation of staff, both in terms of uniform and personal presentation/hygiene.
Ensure the bar is opened and closed according to SOPs.
Creating and developing seasonal cocktail & beverage menus
Achievement of Mystery Guest & AA Standards for the department.
Lead by example in achieving and implementing hotel key standards.
Presentation of front and back of house areas cleanliness/layup to SOP standard.
Ensure effective induction and training plans of all new starters.
Train, coach, and mentor the bar team to ensure excellent performance, and motivation of team at all times.
Ensure the team is briefed daily for any special service requirements, promotions, issues.
Liaise with the Restaurant and Bar Manager to develop and improve bar service offering to guests and visitors.
Requirements;
42 hours per week, various shifts over 5 days including weekends
Smart appearance and the passion and confidence to lead the team
Excellent communication skills with apassion for guest service
Ability to host with a warm and welcoming personality
Supervisory/management Experience within a quality bar operation ideally within a 4 star/ 5 Star rated Hotel preferred. xwzovoh
Ability to manage and motivate the team
Must have your own transport due to semi-rural location.