Junior Sous Chef - Hospitality Contract Catering

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000

Are you the right candidate for this opportunity Make sure to read the full description below.
We're recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London .
This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail-driven food in an exclusive, client-facing environment that offers Monday to Friday working hours in London.
The Offer
£38,000 - £42,000 salary
Monday to Friday operation
40 - 45 hours per week
Daytime-led hours with occasional evenings
2–3 evening services per week (Mon–Fri)
Strong work–life balance vs restaurants
Prestigious, high-end environment
The Operation
Prestigious financial institution setting.
Fully client-focused dining and events operation.
Multiple private dining & meeting rooms.
Up to 20 dedicated formal dining rooms.
40–50 fine dining covers per day (average).
Up to 200 covers at full capacity.
Breakfast, lunch & corporate events.
The Food
Michelin-influenced, high-end hospitality food.
Refined, modern British and European style.
Seasonal, detail-driven menus.
Plated fine dining + high-end corporate hospitality.
Exceptional presentation and consistency required.
The Role
Support Michelin-level Head Chef
Hands-on in prep & service
Lead sections + support juniors
Maintain high standards daily
Assist with menus & planning
Work closely with FOH
About You
You must have a Fine dining / high-end background.
Experience in restaurant's, events or premium B&I. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com