Sous Chef - Modern British Restaurant, Southwest London - £50k
South Lambeth, London
£50,000
Posted 1 day ago
About the role
Sous Chef 50k
All potential candidates should read through the following details of this job with care before making an application.
Sous Chef – Modern British Restaurant, Southwest London – £50k
Join a well-established, owner-led restaurant in southwest London. We are looking for a hands-on Sous Chef to work alongside a stable, low-turnover team and a critically acclaimed chef-owner.
We are partnering with a much-loved restaurant that has grown from a small site into a mid-sized venue with a strong events arm.
The Restaurant:
Location: Vauxhall, London
Concept: Modern British / European-influenced seasonal food
Chef-owner led – collaborative, hands-on, deeply involved in menu development
Team: 7-8 chefs; very low turnover, well-trained, stable and cohesive
Service: 4 chefs on service plus a prep chef
Events: Weddings and family-style private events every Saturday, plus corporate Christmas events
The Sous Chef Role:
Hands-on role – you will be cooking, not just managing
Support the Head Chef in running a busy, quality-driven kitchen
Oversee ordering, stock, and service execution
Closed Mondays (one double, four singles)
The Ideal Candidate:
Loves cooking and the restaurant vibe
Enjoys nerding out over ingredients and seasonal produce
Stable and committed – looking for a long-term role in a healthy, money-making business
Why Apply? xwzovoh
Salary: Circa £50k inclusive of service and tips
Culture: Owner-chef led with empathetic, chef-led decision-making. Overtime is tracked meticulously and paid or given as time in lieu
Healthy business: GPs on target, even when many others are struggling
Fun, stable, money-making venue
Send your CV to Olly at COREcruitment dot com.
All potential candidates should read through the following details of this job with care before making an application.
Sous Chef – Modern British Restaurant, Southwest London – £50k
Join a well-established, owner-led restaurant in southwest London. We are looking for a hands-on Sous Chef to work alongside a stable, low-turnover team and a critically acclaimed chef-owner.
We are partnering with a much-loved restaurant that has grown from a small site into a mid-sized venue with a strong events arm.
The Restaurant:
Location: Vauxhall, London
Concept: Modern British / European-influenced seasonal food
Chef-owner led – collaborative, hands-on, deeply involved in menu development
Team: 7-8 chefs; very low turnover, well-trained, stable and cohesive
Service: 4 chefs on service plus a prep chef
Events: Weddings and family-style private events every Saturday, plus corporate Christmas events
The Sous Chef Role:
Hands-on role – you will be cooking, not just managing
Support the Head Chef in running a busy, quality-driven kitchen
Oversee ordering, stock, and service execution
Closed Mondays (one double, four singles)
The Ideal Candidate:
Loves cooking and the restaurant vibe
Enjoys nerding out over ingredients and seasonal produce
Stable and committed – looking for a long-term role in a healthy, money-making business
Why Apply? xwzovoh
Salary: Circa £50k inclusive of service and tips
Culture: Owner-chef led with empathetic, chef-led decision-making. Overtime is tracked meticulously and paid or given as time in lieu
Healthy business: GPs on target, even when many others are struggling
Fun, stable, money-making venue
Send your CV to Olly at COREcruitment dot com.
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