Sous Chef - Modern British Restaurant, Southwest London - £50k

Sous Chef 50k

All potential candidates should read through the following details of this job with care before making an application.
Sous Chef – Modern British Restaurant, Southwest London – £50k
Join a well-established, owner-led restaurant in southwest London. We are looking for a hands-on Sous Chef to work alongside a stable, low-turnover team and a critically acclaimed chef-owner.
We are partnering with a much-loved restaurant that has grown from a small site into a mid-sized venue with a strong events arm.
The Restaurant:
Location: Vauxhall, London
Concept: Modern British / European-influenced seasonal food
Chef-owner led – collaborative, hands-on, deeply involved in menu development
Team: 7-8 chefs; very low turnover, well-trained, stable and cohesive
Service: 4 chefs on service plus a prep chef
Events: Weddings and family-style private events every Saturday, plus corporate Christmas events
The Sous Chef Role:
Hands-on role – you will be cooking, not just managing
Support the Head Chef in running a busy, quality-driven kitchen
Oversee ordering, stock, and service execution
Closed Mondays (one double, four singles)
The Ideal Candidate:
Loves cooking and the restaurant vibe
Enjoys nerding out over ingredients and seasonal produce
Stable and committed – looking for a long-term role in a healthy, money-making business
Why Apply? xwzovoh
Salary: Circa £50k inclusive of service and tips
Culture: Owner-chef led with empathetic, chef-led decision-making. Overtime is tracked meticulously and paid or given as time in lieu
Healthy business: GPs on target, even when many others are struggling
Fun, stable, money-making venue
Send your CV to Olly at COREcruitment dot com.