Head Chef

The Company

If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.
An Award-winning boutique gastro pub with rooms group
The hotel is led by a very enthusiastic and experienced general manager.
Renowned for exceptional food & service standards.
The Package
£50,000 per annum
Service charge up to £6000 per year
£5,000 very achievable bonus based on KPI's, paid monthly
Career progression within an expanding group.
Uniform provided.
Meals on duty.
Ability to take some weekends off.
The Job Role
A fresh food operation with British gastro style menu.
The Head Chef will be providing fresh food standards across a restaurant setting, including lunch, afternoon tea and dinner.
To manage, train and develop an enthusiastic stable team of 8
The Head Chef will be developing the menus to drive local trade
Compliance forms a big part of the role so the Head Chef will have accountability from a H&S perspective.
The Requirements
A strong individual with a gastro pub/restaurant or hotel background.
This role could suit an existing Senior Sous Chef looking for his first Head Chef role.
Passionate individual who relishes developing their team, including apprentices.
Self-starter with high quality service standards.
Enthusiasm and willingness to progress your career alongside an outstanding kitchen team.
The Location
Shiplake
Beautiful location. xwzovoh
Own transport essential.
TH Contact Details Consultant: Drew Tanner