About the role
Events Head Chef
If the following job requirements and experience match your skills, please ensure you apply promptly.
Outskirts of Ipswich, Suffolk
40,000 per annum + Live-In Available
A luxury country hotel on the outskirts of Ipswich, proudly holding 2 AA Rosettes , is seeking a talented and detail-driven Events Head Chef to lead its refined events kitchen.
The property is known for elegant weddings, exclusive private dining and high-end corporate events focusing on quality, presentation and guest experience rather than volume.
The Role
Lead and inspire the banqueting kitchen team
Deliver refined, Rosette-standard food for weddings and private events
Create and execute seasonal, premium banqueting menus
Ensure exceptional presentation and consistency
Manage food costs, ordering and stock control
Maintain the highest hygiene and compliance standards
About You
Experienced Head Chef or strong Senior Sous from a quality hotel or Rosette background
Passion for refined food and attention to detail
Strong leadership and organisational skills
Calm, professional and hands-on approach
Level 3 Food Safety preferred
Full UK driving licence essential due to countryside location xwzovoh
Whats On Offer
£40,000 salary
Live-in accommodation available
Work within a 2 AA Rosette environment
Opportunity to lead a premium events kitchen
Supportive and professional team
If you are a quality-focused chef looking to lead a refined banqueting operation within a prestigious property, we would love to hear from you.
Apply today with your CV.
If the following job requirements and experience match your skills, please ensure you apply promptly.
Outskirts of Ipswich, Suffolk
40,000 per annum + Live-In Available
A luxury country hotel on the outskirts of Ipswich, proudly holding 2 AA Rosettes , is seeking a talented and detail-driven Events Head Chef to lead its refined events kitchen.
The property is known for elegant weddings, exclusive private dining and high-end corporate events focusing on quality, presentation and guest experience rather than volume.
The Role
Lead and inspire the banqueting kitchen team
Deliver refined, Rosette-standard food for weddings and private events
Create and execute seasonal, premium banqueting menus
Ensure exceptional presentation and consistency
Manage food costs, ordering and stock control
Maintain the highest hygiene and compliance standards
About You
Experienced Head Chef or strong Senior Sous from a quality hotel or Rosette background
Passion for refined food and attention to detail
Strong leadership and organisational skills
Calm, professional and hands-on approach
Level 3 Food Safety preferred
Full UK driving licence essential due to countryside location xwzovoh
Whats On Offer
£40,000 salary
Live-in accommodation available
Work within a 2 AA Rosette environment
Opportunity to lead a premium events kitchen
Supportive and professional team
If you are a quality-focused chef looking to lead a refined banqueting operation within a prestigious property, we would love to hear from you.
Apply today with your CV.
About this listing
Screened by Joboru
This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.
Similar jobs you may like
Sous Chef
1 day agoEltermere Inn Hotel/Slates Coffee & Kitchen
Assistant Chef
1 day agoMaria Mallaband Care Group
Shift Head Chef
1 day agoBluestone Resorts National Park Ltd
Senior Recreation Assistant
1 day agoGLL
Hygiene Manager
1 day agoBranston Potatoes
Head Chef
1 day agoBluestone Resorts National Park Ltd
General Manager Bar and Restaurant
1 day agoAlchemy Recruitment Solutions Ltd
Head Chef-Pub Kitchen
1 day agoBluestone Resorts National Park Ltd
Valeter
1 day agoMotorclean