Chef De Partie

We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant.

All potential applicants are encouraged to scroll through and read the complete job description before applying.
You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel.
Youll be wondering whats in it for you as a Chef De Partie
£37,440 per annum plus £3,500 service charge
Live-in accommodation (£303 per month)
Working 48 hours per week, 5 out of 7 days
30 days holiday per year (rising to 35 after 5 years)
Complimentary birthday lunch
Meals on duty
Onsite mental health first aiders, and employee assistance programme
Free access to wellbeing resources
High Street discounts and a cashback card
Discounts on dining, stays, spa products and more
Premium payments for Christmas and New Year shifts
Optional, low-cost healthcare cash plan
Responsibilities as a Chef De Partie
Creating a wide array of sustainable seafood dishes for up to 80 guests
Making the most of the hotels access to fresh, locally sourced and estate-grown ingredients
Gaining invaluable culinary knowledge from the more senior chefs in the kitchen
Going above and beyond to elevate your culinary skillset
Showcasing exceptional communication skills and working well alongside others
Using top-tier kitchen equipment and fresh, locally sourced ingredients, youll craft stunning, sustainable Cornish seafood dishes. The hotels commitment to team growth offers excellent training opportunities and perks like complimentary stays and restaurant discounts. xwzovoh
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.