Junior Sous Chef

Company Description Searcys is on the hunt for a passionate and ambitious Junior Sous Chef to join the vibrant team at the Barbican Bar & Grill a truly iconic dining destination set within the renowned Barbican Centre.

Before applying for this role, please read the following information about this opportunity found below.
Perched on the first floor with stunning views over the lakeside and its striking fountains, the Barbican Bar & Grill blends the energy of the city with a unique cultural backdrop. Here, Searcys brings British classics to life alongside refined European dishes, all reimagined with a fresh, modern twist.
Serving stylish lunches and pre-theatre dining, the restaurant delivers beautifully crafted plates, bold flavours, and exceptional valuemaking it a go-to spot for food lovers and culture seekers alike.
If youre ready to elevate your culinary career in a setting thats anything but ordinary, this is your moment.
As a Junior Sous Chef you will benefit from the following:
50% discount across Searcys venues
Enrolment into the Searcys enhanced pension scheme
Up to 38days annual leave
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venues
Monthly Chef Away Days
Chef Whites and Shoes provided.
Job Description Contract: Full time - Serving Lunch & Dinner
Salary: £40,500 including Tronc
Key Responsibilities:
To organise the successful operation of all food areas with the assistance of the Head Chef
To set the standards of operation which the staff are to operate and ensure they are maintained.
To monitor on a daily basis the standards achieved in each area and report to the Head Chef andGroup Executive Chef any areas of concerns.
To liaise with the Operation manager and in absence Deputy operation manager
To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
Day to day running if main kitchen with total responsibility and delegation to the Chefs.
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Food standards
Waste control
Health and Safety
Food purchasing
To ensure all Searcys personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards.
Qualifications Very well organised and ability to prioritise work load
Ability to work under pressure
Excellent standards
Experience in working in a 4/5star hotel or high endrestaurant preferably
Able to work effectively as part of a team
Attention to detail
Strong communication skills
Additional Information We are the oldest caterer in the UK, founded in 1847. Working with us means being part of Londons most prestigious events and some of the country's most iconic venues. Youll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.
A career at Searcys means being part of something special. xwzovoh With our rich heritage, and ever-growing business, we will be delighted if you join us a company with a strong sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at