Head Chef - Michelin Fine-Dining - 6 Table Dinner Service Only

- Head Chef Needed for Truly Unique & Intimate Michelin Guide Listed Restaurant!

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.

- £55,000 HEAD CHEF SALARY PACKAGE!
- COMPRISING £48,000 SALARY & APPROX. £7,000 PER YEAR IN TIPS!
- TASTING MENU AUTONOMY!
- ALL STRAIGHT SHIFTS!
- DINNER ONLY!
- EVERY SUNDAY & MONDAY OFF!
- A GUARANTEED WEEK OFF AT CHRISTMAS!
- COMPANY PENSION + ADDITIONAL STAFF BENEFITS!
- OUTSTANDING CAREER PLATFORM WITH A MARKET LEADING MICHELIN RESTAURANT!

- Maximum of only 6 tables per service!

- Culturally Famous City surrounded by Beautiful Countryside!

- Core Values of Local, Seasonal & Sustainable Produce!

- Focus on Elegant Presentation & Innovative Flair!

- Are you a HEAD CHEF who enjoys using the finest local ingredients to produce Inspiring Modern Dishes with Innovative Twists? Are you looking for a platform to build your reputation in modern, fine dining? If so, then please read on below!

However before we start discussing the role itself in more detail. Just a few more reasons that make this job so attractive:

Established in 2018 and accoladed in Michelin from its opening year
Owned and run by a seasoned hospitality professional
Huge autonomy for the Head Chef in menu development
Rare opportunity to earn a Michelin Star within an established successful framework

Now lets discuss this Brilliant New Role.

- My client, a Wonderfully Intimate & Immersive Michelin Restaurant based in a City Centre in the north of the U.K., is looking for a Creative & Inspiring Head Chef to take the lead in delivering the truly unique and innovative tasting menu experience that this restaurant is noted for.

- As Head Chef youll manage a small, incredibly talented team of Chefs and together youll be responsible for ensuring the Restaurant maintains itsoutstandingreputation as one of the Premier Destination Dining Venues in Scotland with a core client base of international customers and repeat business!

- Utilising Outstanding Home Grown Produce and a Farm-to-Fork Approach , as Head Chef, cooking must be your greatest passion with creativity at the heart of everything you do!

- Working 5 days a week with Every Sunday & Monday Off , youll be Given Full Autonomy to Develop a Signature Tasting Menu , maintaining a strong GP and ensuring dishes are costed appropriately.

- With just the evening service to oversee and a Maximum of 6 Tables , youll enjoy a great work life balance, allowing you to retain that passion and enthusiasm for the work you do! Youll need to be comfortable interacting with guests during service, discussing the inspiration behind your food, and answering any questions they may have.

All sound good so far? So how do you apply?

If youre interested in applying for this position, please send an updated CV to andrew @ andrew - swift. xwzovoh co. uk and callAndrew Hesketh on If you know anyone else who may be interested in this role, please forward the details onto them.