Sous Chef New Opening High End Dining Restaurant

Sous Chef New Opening High End Dining Restaurant , Sheffield City Centre Opening June 2026 Salary: £35,000 £38,000

If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.
A brand-new private members club is set to open in June 2026 in the heart of Sheffield City Centre, and we are seeking a talented and ambitious Sous Chef to be part of this exciting launch.
This is a fantastic opportunity to put your name on the map in a high-end dining environment, blending classic French brasserie influences with modern British cuisine. Youll be working with premium seasonal produce in a kitchen that prides itself on quality, creativity, and precision.
This isnt just another role its a chance to be part of something from the very beginning and help shape a standout culinary destination.
The Role
As Sous Chef, youll work closely alongside an experienced and inspirational Head Chef, helping to deliver a refined, high-quality dining experience. From launch through to long-term success, youll play a key role in building and maintaining exceptional standards.
Key responsibilities include:
Supporting the Head Chef in leading, motivating, and developing a strong kitchen brigade
Taking full responsibility for the kitchen in the Head Chefs absence
Maintaining consistently high standards across all dishes, with a strong focus on presentation and quality
Assisting in the development of menus, combining French brasserie classics with modern British flair
Training and mentoring junior chefs, helping to build a skilled and motivated team
Ensuring full compliance with health, safety, and food hygiene standards
Requirements
We are looking for a chef who combines strong technical ability with confident leadership:
Proven experience as a Sous Chef or a strong Senior CDP within a high-end or fine dining environment (essential)
Background in modern British cuisine, ideally with exposure to French brasserie cooking
Strong leadership and organisational skills, with the ability to inspire a team
Calm, professional approach with a firm but fair management style
Passion for high standards, consistency, and attention to detail
Valid UK work visa or settled status
Benefits
Salary of £35,000 £38,000 Plus Grats
Opportunity to be part of an exciting new opening from day one
Strong career progression opportunities within a growing concept
Work in a high-end, creative kitchen environment
Be part of a team focused on excellence and innovation
Why Join?
This is a rare chance to join a brand-new, high-end private members club at launch a project designed to make a real impact on Sheffields dining scene. Youll have the opportunity to shape the kitchen, influence the menu, and build a reputation in a premium environment. xwzovoh
If youre a driven Sous Chef ready for your next challenge and want to be part of something special from the ground up, wed love to hear from you.
Apply now and be part of an exciting new chapter.