Chef Manager

Belmont Recruitment are currently looking for a Chef Manager to join a busy Care Service on an ongoing temporary contract. Key Responsibilities * Lead and manage the day-to-day catering service, ensuring high standards of food quality and hygiene * Deliver menus in line with organisational frameworks, adapting to individual dietary and nutritional needs * Manage stock control, ordering, and budgets to ensure cost-effective service delivery * Supervise, recruit, and develop catering staff to maintain a skilled and effective team * Ensure compliance with food hygiene, health & safety, and allergen regulations * Carry out and support risk assessments to maintain a safe working environment * Engage with residents to gather feedback and continuously improve the service Essential Requirements: * NVQ Level 2 (or equivalent) in Professional Cookery or Hospitality & Catering * Level 2 Food Hygiene Certificate * Experience catering for large numbers * Experience managing or supervising staff Please apply with an up to date CV ASAP if this role would be of interest to you