Director, Project Management - Project Management

Food & Beverage Director – Entertainment Venues, North West, £65k - £75k An exciting opportunity has arisen for a Food & Beverage Director to oversee food and beverage operations across a portfolio of entertainment venues. This role will drive commercial performance, enhance guest experience, and leading strategy and future planning across high-volume operations from fast-paced bars to premium hospitality. The Role: Oversee F&B operations across multiple venues, ensuring consistency and excellence in service Drive commercial performance with a focus on profitability and spend per head Lead and motivate venue teams, fostering a culture of ownership and guest delight Develop and implement seasonal menus, premium formats, and pre-order services Optimise efficiency, labour planning, and service flow using data and insight Evolve the food and drink range to reflect guest trends and expectations Collaborate with commercial and operations teams to deliver growth initiatives Experience: Leadership experience in high-volume Food & Beverage environments or large-scale hospitality Strong commercial acumen with P&L ownership Passion for guest experience and innovation in F&B Excellent people leadership skills with the ability to inspire teams Data-driven mindset, able to turn insight into action Creative, solution-focused thinker with a record of results