Chef de Partie

Chef de Partie – New Opening | East London

If you think you are the right match for the following opportunity, apply after reading the complete description.
We're opening a new restaurant in East London and are looking for a classically trained Chef de Partie to join the team from day one.
This is a kitchen built around technique, discipline, and high-quality produce — ideal for chefs who take pride in doing things properly and want to be part of a serious, standards-driven environment.
The Role - Chef de Partie
As Chef de Partie, you'll run your own section with precision and consistency, working within a structured brigade that values classical foundations and attention to detail.
This is a hands-on role for chefs who are confident in their craft and comfortable working to high expectations.
What We're Looking For
Experience as a Chef de Partie or strong Demi/CDP ready to step up
Classical training (college or strong on-the-job equivalent)
Previous experience in Michelin-starred or Michelin-level kitchens highly preferred
Strong understanding of fundamental techniques, sauces, butchery, and fish prep
High standards of cleanliness, organisation, and mise en place
Calm and focused during service
Just some of our benefits:

Competitive salary + performance bonus
Clear career growth and development opportunities
Flexible xwzovoh scheduling for better work-life balance
Generous staff dining discounts across the group
Supportive, inclusive team culture
Wellbeing initiatives to support you inside and outside work
Regular rewards, incentives, and team celebrations
Be part of an ambitious, expanding restaurant group
Have your ideas heard and make a real impact
Work in vibrant restaurants that live and breathe hospitality