Pastry Chef de Partie - Hospitality Contract Catering
Islington, London
£32,000 - 35,000
Posted 1 day ago
About the role
Pastry Chef de Partie - Hospitality Contract Catering - £32,000 to £35,000
Interested in this role You can find all the relevant information in the description below.
We're recruiting a Pastry Chef de Partie to join a prestigious, high-end hospitality site within a financial institution in London .
This is a unique opportunity to work within a refined, client-facing environment delivering high-end pastry and dessert offerings across fine dining, private dining and corporate hospitality, all within a Monday to Friday operation in London.
The Offer
£32,000 - £35,000 salary
Monday to Friday operation
40 - 45 hours per week
Daytime-led hours with occasional evenings
2–3 evening services per week (Mon–Fri)
Strong work–life balance vs restaurants
Prestigious, high-end environment
The Operation
Prestigious financial institution setting.
Fully client-focused dining and events operation.
Multiple private dining & meeting rooms.
Up to 20 dedicated formal dining rooms.
40–50 fine dining covers per day (average).
Up to 200 covers at full capacity.
Breakfast, lunch & corporate events.
The Food
Michelin-influenced, high-end hospitality food.
Refined modern pastry and dessert offering.
Seasonal, detail-driven menus.
Plated desserts, petit fours & hospitality pastries.
Exceptional presentation and consistency required.
The Role
Support the senior pastry team daily.
Hands-on in prep & service.
Run the pastry section independently.
Maintain high standards and consistency.
Assist with menu development and seasonal ideas.
Work closely with the wider kitchen team.
About You
You must have a fine dining / high-end pastry background.
Experience within restaurants, hotels, events or premium B&I. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Interested in this role You can find all the relevant information in the description below.
We're recruiting a Pastry Chef de Partie to join a prestigious, high-end hospitality site within a financial institution in London .
This is a unique opportunity to work within a refined, client-facing environment delivering high-end pastry and dessert offerings across fine dining, private dining and corporate hospitality, all within a Monday to Friday operation in London.
The Offer
£32,000 - £35,000 salary
Monday to Friday operation
40 - 45 hours per week
Daytime-led hours with occasional evenings
2–3 evening services per week (Mon–Fri)
Strong work–life balance vs restaurants
Prestigious, high-end environment
The Operation
Prestigious financial institution setting.
Fully client-focused dining and events operation.
Multiple private dining & meeting rooms.
Up to 20 dedicated formal dining rooms.
40–50 fine dining covers per day (average).
Up to 200 covers at full capacity.
Breakfast, lunch & corporate events.
The Food
Michelin-influenced, high-end hospitality food.
Refined modern pastry and dessert offering.
Seasonal, detail-driven menus.
Plated desserts, petit fours & hospitality pastries.
Exceptional presentation and consistency required.
The Role
Support the senior pastry team daily.
Hands-on in prep & service.
Run the pastry section independently.
Maintain high standards and consistency.
Assist with menu development and seasonal ideas.
Work closely with the wider kitchen team.
About You
You must have a fine dining / high-end pastry background.
Experience within restaurants, hotels, events or premium B&I. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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