Sous Chef

Sous Chef Riviera | St Jamess | Up to £50,000 Join the team at Riviera , one of Londons most stylish and high-profile dining destinations, located in the heart of St Jamess.

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.
Inspired by the elegance and energy of the South of France, Riviera delivers a vibrant luxury dining experience focused on Mediterranean and Southern French cuisine, exceptional ingredients and high-end service standards.
We are currently looking for a strong and experienced Sous Chef with a solid background in quality-driven, high-level restaurants.
This is a fantastic opportunity for a chef who thrives in fast-paced, premium environments and is passionate about refined Mediterranean cooking.
Requirements: Previous experience as a Sous Chef in high-end or premium restaurants
Strong background in Mediterranean and French cuisine
Experience working in busy, high-volume kitchens
Excellent leadership and communication skills
Ability to maintain high standards under pressure
Strong understanding of kitchen organisation, food quality and consistency
Professional, disciplined and hands-on approach
What We Offer: Salary up to £50,000 depending on experience xwzovoh
Opportunity to work in one of Londons leading restaurant groups
Professional and dynamic working environment
Career growth opportunities within a growing hospitality business
If you are an ambitious Sous Chef with experience in quality restaurants and a passion for Mediterranean cuisine, we would love to hear from you.
Please apply with your CV and relevant experience.