Head Chef

Are you a Head Chef looking for something a little different?

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.
Were working with a beautifully restored countryside venue set within acres of picturesque grounds, offering a truly unique dining and events experience. With a focus on seasonal British produce, creativity, and tailored menus, this is a role where you can really make your mark.
This is not your typical restaurant kitchen. Think elegant events, chefs table experiences, and bespoke menus designed around each occasion, all delivered in a setting that blends relaxed luxury with exceptional attention to detail.
Youll be wondering whats in it for you as the Head Chef
£45,000 per annum
Working 45 hours per week
A genuine mix of daytime and evening shifts
Creative freedom to shape seasonal, bespoke menus
Work within a close-knit team of 4 chefs
Responsibilities as the Head Chef
Leading a small, passionate brigade delivering high-quality food for a variety of events and experiences
Designing and delivering seasonal, produce-led menus
Leading service for up to 150 covers
Bringing creativity to both plated dining and more relaxed, sharing-style concepts
Managing, mentoring, and developing your team
What were looking for:
A proven Head Chef or strong Sous Chef ready to step up
Experience in high-quality, fresh food kitchens
A creative, ideas-driven approach to menu development
Someone who thrives in a bespoke, events-led environment
Strong leadership skills with a calm, organised approach
This is a brilliant opportunity for a chef who wants to step away from the norm and be part of something more creative, personal, and experience-led. Every service is different, every menu tells a story, and youll play a key role in shaping that. xwzovoh
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.