About the role
Junior Sous Chef Northumberland New Restaurant Opening Live In Available
We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining concept.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Situated in the beautiful market town of Hexham, this established hotel is embarking on an exciting new chapter with the launch of a completely new restaurant offering.
The concept will combine relaxed daytime dining with an exciting evening food offering, serving brunch and lunch from 9am until 4pm before transitioning into a vibrant dinner service centred around small plates and dishes cooked over a Josper grill.
This is a rare opportunity to join a kitchen from the beginning, helping to shape standards, develop menus, and establish what promises to become one of the area's most exciting dining destinations.
Benefits:
- Competitive salary
- Live-in accommodation usually available if required
- Be part of an exciting new restaurant launch
- Work with a Josper grill and high-quality seasonal ingredients
- Meals on duty
- Excellent traini...
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