Sous Chef

We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel.

Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.

Key Responsibilities

• Support the Head Chef in the day‑to‑day management of the kitchen operation
• Take responsibility for the kitchen in the absence of the Head Chef
• Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
• Implement and follow standard recipes while maintaining food cost control
• Lead, guide and support the kitchen team during serviceEnsure all food safety, hygiene and health & safety standards are followed at all times
• Maintain a calm, organised and professional kitchen environment
• Encourage teamwork, high standards and continuous improvement

Benefits

• Employee discounts on bedroom rates across the LGH hotel portfolio
• Access to the IHG employee room benefit programme across their global portfolio (T&Cs apply)
• Shopping discounts ranging from groceries, fashion, travel, utilities, days out, and even holidays
• Eye care benefits
• Free legal and money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and TV
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Hotel

The Holiday Inn Glasgow Airport is conveniently located within the Glasgow International Airport complex, providing easy access to the city centre.

Who Is This Role For?

• Has experience as a Sous Chef or strong Senior Chef de Partie
• Enjoys supporting and leading a team in a busy kitchen environment
• Takes pride in food quality, consistency and presentation
• Works calmly and confidently under pressure
• Has a solid understanding of food safety, hygiene and health & safety standards
• Leads by example and supports the development of others
• Is organised, reliable and commercially aware