Head of Luxury Dining & Guest Experience
About the role
Dunluce Lodge, a premier luxury hotel, seeks a Restaurant Manager to lead daily restaurant operations, private dining, and exclusive Wine Vault experiences. You will work with the Operations & Beverage Manager, Executive Chef, and hotel leadership to deliver exceptional, personalised service and drive commercial performance.
You will recruit, coach and motivate a high-performing front-of-house team, maintain luxury standards, and ensure flawless guest experiences from arrival to departure across
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