Catering Supervisor

Job Description /n To supervise members of operational front of house (FOH) staff within the catering department in delivering excellent customer service and standards./n /n /n /n To ensure the effective and efficient supervision of all our retail catering areas in accordance with the Duty or Senior Managers brief, company policies and procedures. Assist the Managers and in procedures and site wide policies ensuring they are ke.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT