Spennymoor & Newton Aycliffe Head & Sous Chefs Required

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career.

Considering making an application for this job Check all the details in this job description, and then click on Apply.

With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.

Contract Catering hours 7-3 Mon-Fri you will need all the Relevant Catering Qualifications, Level 3 Food Hygiene Allergen Awareness, Own Whites & Safety shoes and a Can do Attitude.

All of our Sites require staff to serve on the Counter & Assist in Washing up.

Main Responsibilities Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.

Ensure all ingredients are available for the entire menu matrix.

Take pride in your business and share agreed standards with your team.

Assist with new team members by giving respectful and encouraging coaching as needed.

Skills / Qualifications We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Why Work for Compass All Training Provided.

Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute! xwzovoh ).

We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.