Sous Chef

Hotel Café Royal enjoys an unrivalled setting, where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It is where history, culture, business and the stage are just steps away. For 150 years, people who make a difference have made their way through these doors. Our serene rooms and suites have been created in a modern and sophisticated style characterised by a refined simplicity touched with grand classical features in stone and copper. The overall effect of the hotel's 159 guestrooms and suites, including seven signature suites that echo the glories of Café Royal's past, is calm, assured and distinctive.

Role:

As Sous Chef at Hotel Café Royal, you will support the Executive Chef and Head Chef in delivering exceptional food and service across our outlets. You will oversee the day-to-day operation of your designated kitchen, ensuring the highest standards of food quality, consistency and presentation.

Through hands-on leadership, you will inspire and develop your brigade, drive operational efficiency and contribute to menu development, cost control and continuous improvement, upholding the culinary excellence and attention to detail expected of...