Sous Chef

Holiday Inn Kensington High Street

Screened

London

£37,500/annum

Posted 1 month ago

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About the role

PRIMARY RESPONSIBILITIES

General

To anticipate customer needs by continuous improvement of existing offering and development of newness.
To report all disciplinary and grievance matters immediately to the Head Chef
To inform the Head Chef of any irregularities in the conduct and/or appearance of staff from another department.
To ensure that the Kitchen and Staff Canteen are regularly cleaned and are tidy at all times.Ensures that stock and linen are properly used to prevent soiling, damage and wastage.
To handle all guests' requests, queries and complaints, in a courteous, prompt and discrete manner.
To arrive for work at the time specified on the Rota, correctly dressed for duty, as per the laid down procedure.
To be fully conversant with all Hotel and Departmental policies and procedures.
To manage staffing levels and to make adjustments as required.

To assist in the recruitment and selection of people according to the hotel's recruitment and selection policies, procedures and guidelines.

Food quality

To ensure that food hygiene standards are exemplary at all times so...

About this listing

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