Chef de Partie

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
About the Venue RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, wed love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need Role Purpose up to £14.75 per hour
production Chef De Partie
We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, youll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie youll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarbs signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if youve worked in a top-end B&I contract catering operation, weve got something for you too.
You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.
What's in it for you?
40% Food and Beverage discount across the group.
Hot meals on duty.
Secured bike docks and showers for those cycling to work.
Brilliant employee recognition programs, incentives and rewards.
Exceptional opportunity for personal training and development.
Cross exposure to the wider business and events in London and beyond. xwzovoh
Internal transfer and promotion opportunities.