Agency Pastry Chef
London, Greater London
£33,150 - £33,150/annum
Posted 2 days ago
About the role
Agency Pastry Chef
Please make an application promptly if you are a good match for this role due to high levels of interest.
We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers.
We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV
The salary can become as much as £17 per hour for the right candidate
Weekly pay
There are full time and temporary positions available
All levels needed from Commis up to Sous Pastry Chef.
Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. xwzovoh
The ideal candidate will have full uniform, knives, Food Hygiene Certificate, a good standard of spoken English and experience as a Pastry Chef.
Please make an application promptly if you are a good match for this role due to high levels of interest.
We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers.
We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV
The salary can become as much as £17 per hour for the right candidate
Weekly pay
There are full time and temporary positions available
All levels needed from Commis up to Sous Pastry Chef.
Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. xwzovoh
The ideal candidate will have full uniform, knives, Food Hygiene Certificate, a good standard of spoken English and experience as a Pastry Chef.
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