Hospitality Manager

Elior Stadia - Food at Full Volume
This is food on a different scale.

Thousands of people. High pressure. Fast pace. Big energy.
And food that has to be spot on every time.

From street food favourites to premium hospitality, we serve fresh food that keeps up with the crowd.

It's intense. It's exciting.
And when it all clicks - it's seriously rewarding.

Working Pattern: 5 Days Out Of 7 | 37.5 Hours Per Week

Salary: £36,000 Per Year | £18.46 Per Hour

Job ID: 8036
What you'll be serving up...
As a Hospitality Manager, you will lead the delivery of a best-in-class hospitality experience across premium matchday hospitality, conferences, private events and non-matchday business at Saracens Rugby. Working closely with the Site Director of Food & Beverage, Head Chef and client stakeholders, you will lead front-of-house operations, develop exceptional service standards and build a high-performing directly employed casual workforce.

• Leading and developing hospitality teams across lounges, suites, restaurants, bars and guest-facing areas
• Creating a positive, high-performance culture focused on outstanding guest service, teamwork and colleague engagement
• Recruiting, training and retaining a skilled casual workforce while reducing reliance on agency l...