Food Menu Development Coordinator - UK & Ireland - London (London)

Food Menu Development Coordinator - UK & Ireland - London Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy restaurants to life across Europe, the UK and beyond. We're now looking for a Food Menu Development Coordinator to join our UK Food & Beverage team and help shape our seasonal food offer across the UK. You will coordinate the full menu development process, ensuring alignment with Big Mamma's artistic direction and operational excellence. Drive seasonal menu changes from development to rollout, including testing, structure, pricing and food cost control Ensure all menus respect Big Mamma's food identity, seasonality and B Corp commitments Monitor menu performance using key KPIs such as food cost, spend per head and margin contribution Analyse dish performance and guest feedback to support future menu decisions Conduct benchmarking and food trend research to inspire future offers Ensure accuracy of all menu data across systems (recipes, allergens, descriptions, pricing) Support special projects including openings, festive menus and seasonal activations experience in menu development, F&B coordination or hospitality operations Strong understanding of food cost, menu engineering and KPIs Highly organised with strong project management skills Passion for food, seasonality and restaurant culture Based in London office and travelling to the restaurants in the perimeter UK/Ireland Permanent, full-time position 50% employee discount across all Big Mamma restaurants UK & Ireland Free, confidential mental health and wellness support Continuous training and real career growth opportunities Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.