Chef de Partie

Chef de Partie Up to £40,000 Innovative Plant-Based Restaurant Notting Hill & Spitalfields, London

Do you have the skills to fill this role Read the complete details below, and make your application today.
This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growing kitchen teams across their Notting Hill and Spitalfields sites.
Known for its focus on fermentation, cooking with fire, and bold, creative flavours, this is a fantastic opportunity to be part of a progressive and quality-driven operation that is pushing boundaries in plant-based dining.
Working closely with a talented senior kitchen team, youll play a key role in delivering consistently exceptional dishes while developing your own skills within a supportive and ambitious environment.
Rewards - Chef de Partie
Salary up to £40,000
Opportunity to work in a forward-thinking, high-quality kitchen
Strong focus on training, development, and progression
Be part of an exciting growth journey with new openings planned
Work with innovative techniques including fermentation and live fire cooking
Ideal Experience & Passion - Chef de Partie
Previous experience xwzovoh as a Chef de Partie within a quality-led kitchen
Passion for fresh, seasonal produce and innovative cooking techniques
Interest in plant-based cuisine, fermentation, and fire-based cooking
Strong organisation and ability to run a section confidently
A team player with a positive, hands-on attitude
High standards of cleanliness, prep, and food safety