Senior Pastry Chef - Bakery Production Kitchen

Senior Pastry Chef - Bakery Production Kitchen

Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.

We are currently recruiting for an experienced Senior Pastry Chef to join a respected artisan bakery in London. This is a fantastic opportunity to take on a hands-on leadership role, supporting the day-to-day running of pastry production while maintaining exceptional standards of quality and consistency.
Working closely with the senior team, you will oversee production across both retail and wholesale operations, supervising a small team and ensuring a smooth and efficient service. The role has a strong focus on laminated doughs and Danish production, with lamination carried out by hand, alongside the production of simple cakes and biscuits. You will be responsible for monitoring quality, troubleshooting where needed, and ensuring high standards are maintained across all products.

The Perks
As Senior Pastry Chef you can expect the following:
Salary of £37,440
45-hour contracted week (flexibility required)
Shifts typically starting between 12pm-3pm and finishing between 8pm-midnight
Ongoing training and development opportunities
Supportive, quality-driven working environment
The opportunity to work with high-quality ingredients and traditional methods
The Place

This is a well-regarded artisan bakery in London, known for its commitment to craftsmanship, quality and consistency. xwzovoh The team produces a wide range of pastries and baked goods for both retail and wholesale customers, with a strong emphasis on detail and traditional techniques.

The Person
The successful Senior Pastry Chef will have the following:
Previous experience within a pastry production or bakery environment
Experience in a senior pastry role or supervisory position
Strong technical knowledge, particularly in laminated doughs and Danish production
A quality-focused approach with the ability to identify and resolve issues
Ideally experience within a hotel or similar high-standard environment
A flexible approach to working hours
Strong organisational skills with high attention to detail
A positive, hands-on attitude with good communication skills
If you're an experienced Senior Pastry Chef looking to join a quality-focused artisan bakery, apply now!