Sous Chef

We are currently recruiting for an experienced Sous Chef to join the team at Michelin-starred HIDE.

A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park.
Serving breakfast, lunch and dinner, a sizeable la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: from charcuterie and bread to jams, juices and pickles.
As Sous Chef, you will be responsible for the following:
Preparing and cooking dishes within your speciality
Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu
Training the junior chefs working with you
Stock control and waste management
Ensuring the brigade follows H&S regulations
Deputising for the Head Chef and Senior Sous Chef to manage the brigade
Demonstrating a respectful attitude and responding professionally to the demands xwzovoh of the management team
There are a number of benefits for a Sous Chef joining the team:
Comfortable working environment with air-conditioned kitchens
Summer social events and Christmas party
Referral bonus scheme
Competitive pay package
Clear career prospects
Staff meals on duty
Anniversary meal voucher
Discount at Hedonism Wines and Hideaway
Cycle to Work Scheme