Head Baker Café/Bistro - Hoxton

We are looking for a Head Baker and for our new opening planned for May / June 2026.

Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.
Although the opening is planned for May/June 2026, the ideal Head Baker is someone that can offer paid consultancy work prior to the opening and then transition to the permanent Head Baker role.
The daily menu will feature croissants, danishes, cookies and a variety of cakes. The focus is on delicious, natural, and healthy home-style food.
The food concept is very ingredient-driven and focused on freshness, with a daily changing menu that allows for creativity and seasonality.
The location for the new café is Hoxton. We anticipate a team of four in the front of house and three in the back of house.
What We Offer the Head Baker:
Salary up to £41,000 plus Service charge
45 hours and 5-day working week
5 straight early shifts
2 days off
Opportunities to influence menu development and lead the team during service
Supportive leadership with clear progression pathways
What Were Looking For from the ideal Head Baker:
Strong experience in a similar role and operation
Excellent organisational, communication, and leadership skills
Ability to perform under pressure while maintaining impeccable standards
Why Join Us?
You will be part of the opening team and have the freedom to shape the kitchen operation. xwzovoh This is also a chance to elevate your career in a supportive environment that values creativity, precision, and progression.