Sous Chef

The Fox & Goose - Coombe Bissett

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Are seeking a skilled and experienced Sous Chef to join our culinary team. As the Sous Chef , you will be responsible for helping the Head Chef overseeing all aspects of food production and ensuring the highest quality of dishes are served to our guests.

Duties:
- Ensure that all food preparation and cooking processes adhere to food safety standards
- Monitor inventory levels and order supplies as needed
- Oversee the plating and presentation of dishes to ensure they meet quality standards
- Collaborate with the management team to create new recipes and menu items
- Maintain a clean and organized kitchen environment
- Manage kitchen expenses within budgetary guidelines

Skills:
- Excellent knowledge of food safety regulations and best practices
- Proficient in all aspects of food production, including preparation, cooking, and presentation
- Experience in a professional kitchen environment
- Exceptional culinary skills with a focus on creativity and innovation
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Excellent communication skills to effectively collaborate with team members and management

If you are a talented chef with a passion for creating extraordinary culinary experiences, we invite you to apply for the position of Sous Chef . Join our team and showcase your skills in our dynamic and rewarding hospitality environment. xwzovoh

Job Type: Full-time
Pay: £13.50-£16.00 per hour
Expected hours: 32.0 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 3 years (required)
Cooking: 3 years (required)
Licence/Certification:
Driving Licence (required)

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