Hospitality Sous Chef

Hospitality Sous Chef

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.
Package: £39,000 - £41,000 per annum, depending on experience
Working Pattern: Monday to Friday, 40 hours per week
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Brilliant Work Deserves Brilliant Perks!
At Lexington, we believe that when you love where you work, it shows. Thats why we make sure our team feels appreciated, supported, and set up for success! Heres whats waiting for you:
Free, tasty meals- Enjoy tasty, nutritious food on us while you work!
Flexible working- including part time roles, because life doesnt run on a 9-5 schedule.
Plenty of Time to Unwind- 28 days of holiday, and after two years, enjoy even more with 31 days.
Leave for lifes important moments- whether family, personal or unexpected.
Give back time- paid volunteering days for the causes you care about.
Room to grow- career development and learning opportunities for all stages of your career.
Wellbeing first- mental health support and wellbeing perks.
Financial security- pension schemes and life assurance.
Exclusive discounts- save on entertainment, leisure, and even travel!
What youll be doing As a experienced Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
Great opportunity to join a small, flexible, friendly and professional hospitality-only team, working for a boutique law firm in London. Our client is unique in terms of what they do and the way they look after not only their staff but us, their in caterers.
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
Cover the chef manager and grow in your role
Our ideal Sous Chef will:
B&I hospitality experience is desirable, but not essential
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Able to run some services and shifts by him/herself, once settle into the role, great chance to grow in your career
One small thing - we welcome you to apply using the name you feel most comfortable with! xwzovoh No need for legal names at this stage.