Chef De Partie

Chef de Partie High-End Conference Centre with Accommodation A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.

Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.

This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off.

You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining.

Chef de Partie
- Highlights £30,000
- £31,000 per annum (DOE) 40 hours per week Straight shifts only
- 7am-3pm or 1pm-9pm Overtime paid At least 1 weekend off per month Closed for 7 days over Christmas Stunning, modern conference facilities Event spaces for up to 200 guests All dishes cooked on site using fresh, seasonal produce Local suppliers used wherever possible Excellent opportunities for progression The Role Running your own section, cooking from fresh on a daily basis Working with high-quality seasonal ingredients and local produce Preparing food for events ranging from informal street food to fine dining Maintaining excellent food hygiene and kitchen standards Supporting the senior kitchen team to deliver consistent, high-quality food Ideal xwzovoh Candidate Previous experience as a Chef de Partie cooking fresh food from scratch Passionate about quality ingredients and seasonal menus Well organised and comfortable working straight shifts Keen to develop and progress within a professional kitchen environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.