About the role
The Company:
Apply (by clicking the relevant button) after checking through all the related job information below.
A national contract catering company.
Manage staff restaurants and hospitality suites , conference and event venues.
Constantly evolving.
Real opportunity for growth and career development
Winners of many accolades and awards.
About the role: Great opportunity for a talented and ambitious sous chef to join this outstanding national contract catering company.
As sous chef you will report directly into the head chef whilst managing a small team and taking overall responsibility of a stunning staff restaurant in a state of the art building .
The sous chef should be engaging, personable and able to build relationships.
The sous chef should pride on presentations and flavors as well as offering fresh ingredients and be creative.
The successful sous chef will need to have an excellent customer-facing approach to client relationships. xwzovoh
The sous chef should have previous hands-on senior chef de partie / junior sous experience or a sous chef looking for new challenges .
Benefits: Basic Salary £40k
Monday to Friday 7am-3:30pm
Work closely with the head chef
Manage a small kitchen team
Excellent Work/life balance
Straight day Shifts
Closed bank holidays
Ongoing training and development
Fresh Food , Create your own menus
Kitchen Refurb in the plans
Click apply and include a CV in word' or similar.
Apply (by clicking the relevant button) after checking through all the related job information below.
A national contract catering company.
Manage staff restaurants and hospitality suites , conference and event venues.
Constantly evolving.
Real opportunity for growth and career development
Winners of many accolades and awards.
About the role: Great opportunity for a talented and ambitious sous chef to join this outstanding national contract catering company.
As sous chef you will report directly into the head chef whilst managing a small team and taking overall responsibility of a stunning staff restaurant in a state of the art building .
The sous chef should be engaging, personable and able to build relationships.
The sous chef should pride on presentations and flavors as well as offering fresh ingredients and be creative.
The successful sous chef will need to have an excellent customer-facing approach to client relationships. xwzovoh
The sous chef should have previous hands-on senior chef de partie / junior sous experience or a sous chef looking for new challenges .
Benefits: Basic Salary £40k
Monday to Friday 7am-3:30pm
Work closely with the head chef
Manage a small kitchen team
Excellent Work/life balance
Straight day Shifts
Closed bank holidays
Ongoing training and development
Fresh Food , Create your own menus
Kitchen Refurb in the plans
Click apply and include a CV in word' or similar.
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