Chef De Partie

Are you a Chef De Partie who takes real pride in cooking from scratch and working with quality ingredients?

Find out if this opportunity is a good fit by reading all of the information that follows below.
Were working with a charming, independently run country pub with rooms, tucked away in a picturesque riverside setting. Known for its warm atmosphere and commitment to fresh, seasonal food, this is a fantastic opportunity to be part of a close-knit team where your input genuinely matters.
Think:
Ingredients that actually change with the seasons
Proper cooking no shortcuts
A buzzing terrace in summer, cosy pub vibes in winter
If youre tired of overly corporate kitchens or overly fussy fine dining, this sits perfectly in the middle.
Due to the rural location, having your own transport is essential.
Whats in it for you as a Chef De Partie?
£35,000 salary plus around £3,600 service charge
Work within a small, supportive brigade of 5 chefs
A calm, quality-focused kitchen environment
Real involvement in fresh, seasonal menu development
The chance to learn from a highly experienced Head Chef with a strong background in respected kitchens
What youll be doing:
Running your own section with confidence and consistency
Preparing dishes from scratch using fresh, locally sourced ingredients
Supporting the team in delivering high-quality, honest food
Maintaining excellent standards across hygiene and presentation
Contributing ideas and creativity to evolving menus xwzovoh
What were looking for:
A solid Chef De Partie with experience in fresh food kitchens
Someone who values quality and takes pride in their craft
A team player who thrives in a smaller brigade
A genuine passion for seasonal British cuisine
If youre looking for a role where you can focus on quality and cook food youre proud to put your name to, this could be a great fit.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.