Junior Sous Chef

Oak View Group is reinventing the way the world comes together.

The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose We are seeking a dedicated and ambitious Junior Sous Chef to support the culinary operation at Verdi Italian Kitchen, located within the Royal Albert Hall. Working closely with the Sous Chef, Head Chef and wider Culinary Team, you will assist in the day to day running of the kitchen, helping to deliver high quality Italian cuisine in a fast paced and customer focused restaurant environment.
This is a demanding operational role within a busy venue. The pace of service, volume of covers and expectation of consistency require a Junior Sous Chef who is organised, hands on and eager to develop their leadership skills. You will work as part of a collaborative kitchen team, supporting service delivery while maintaining the Royal Albert Halls standards of quality, safety and professionalism
What you'll be doing Supporting the Sous Chef and Head Chef in the daily operation of Verdi Italian Kitchen, ensuring food quality, consistency and presentation meet brand standards

Supervising preparation and service periods, supporting the management of kitchen sections as required

Assisting with the preparation, cooking and presentation of dishes in line with menu specifications and service standards

Supporting junior chefs during service, providing guidance and maintaining discipline and pace during busy periods

Maintaining high standards of food safety, hygiene and cleanliness at all times

Ensuring allergen information, dietary requirements and food safety procedures are followed accurately

Contributing positively to a professional and supportive kitchen culture

What we're looking for You will come from a busy, casual or premium restaurant environment and be ready to take the next step in your culinary career within a high profile venue.

Previous experience as a Junior Sous Chef or strong Senior Chef de Partie within xwzovoh a high volume kitchen

A genuine passion for Italian cuisine and fresh, high quality ingredients

Strong organisational skills and the ability to work efficiently under pressure

A positive and professional attitude with a willingness to learn and develop leadership skills

Good communication skills and the ability to work effectively within a team

Sound knowledge of food safety, allergen compliance and health and safety procedures

Good to know Please note, this role pays £40,000 - 44,297 (inclusive of tronc) DOE and is 100% on site at the Royal Albert Hall
Benefits:
Enhanced holiday entitlement
Learning and Development opportunities
Pension Scheme

Staff social events throughout the year

Free meals on duty

Employee Assistance Programme

Referral Scheme